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Abigail Wellington Townsend cookbook, circa 1840
Page 38
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To make Sillabubs To 1 qt of Cream 1 pt of wine 3 lemmons near a lb sugar sift your sugar & put in your cream grate the skins of your lemmons & add to the cream squeeze the juice to your wine mix all together & whip it half an hour & fill your glasses
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To make Sillabubs To 1 qt of Cream 1 pt of wine 3 lemmons near a lb sugar sift your sugar & put in your cream grate the skins of your lemmons & add to the cream squeeze the juice to your wine mix all together & whip it half an hour & fill your glasses
Szathmary Culinary Manuscripts and Cookbooks
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