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Abigail Wellington Townsend cookbook, circa 1840

Page 50

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Cider Cake 6 cup of flour 1 of meal 1 of Cider 3 of sugar and 1 of butter 3 eggs [illegible] tea spoonfuls of pearlash spise as you like Abigail W. Townsend
 
Szathmary Culinary Manuscripts and Cookbooks