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Abigail Wellington Townsend cookbook, circa 1840
Page 53
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Seed Cakes 3-1/2 lb sugar to 1 qt of milk 1 lb butter the weight of two cents of purlash Carraway seeds as you please the dough as soft as can be work'd To keep suet all the year Chop it fine enough for use pack it down in a [stone jar?] and cover it with molasses
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Seed Cakes 3-1/2 lb sugar to 1 qt of milk 1 lb butter the weight of two cents of purlash Carraway seeds as you please the dough as soft as can be work'd To keep suet all the year Chop it fine enough for use pack it down in a [stone jar?] and cover it with molasses
Szathmary Culinary Manuscripts and Cookbooks
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