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Abigail Wellington Townsend cookbook, circa 1840
Page 59
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Gingerbread 1 lb flour 7 eggs 3/4 sugar 1/2 lb butter 1/2 teaspoon full pearlash a tea cup of ginger roll in more flour
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Gingerbread 1 lb flour 7 eggs 3/4 sugar 1/2 lb butter 1/2 teaspoon full pearlash a tea cup of ginger roll in more flour
Szathmary Culinary Manuscripts and Cookbooks
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