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Abigail Wellington Townsend cookbook, circa 1840
Page 60
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Clergyman Cake 1 pound 3/4 flour 1 lb of sugar 3/4 of butter 6 eggs some yeast pearlash spices 1 lb of currants Hudson Cake 1 lb sugar 1 lb of flour 1/4 lb of butter 6 eggs 1 spoon full pearlash 1 1/2 lb of fruit spice to your taste
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Clergyman Cake 1 pound 3/4 flour 1 lb of sugar 3/4 of butter 6 eggs some yeast pearlash spices 1 lb of currants Hudson Cake 1 lb sugar 1 lb of flour 1/4 lb of butter 6 eggs 1 spoon full pearlash 1 1/2 lb of fruit spice to your taste
Szathmary Culinary Manuscripts and Cookbooks
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