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Abigail Wellington Townsend cookbook, circa 1840
Page 92
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take five tumblers of flour two tumblers of sugar 3/4 of a tumbler of butter 2 eggs 1/2 pint of milk spice to your taste 1/2 teaspoonful of purlash
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take five tumblers of flour two tumblers of sugar 3/4 of a tumbler of butter 2 eggs 1/2 pint of milk spice to your taste 1/2 teaspoonful of purlash
Szathmary Culinary Manuscripts and Cookbooks
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