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Abigail Wellington Townsend cookbook, circa 1840
Page 96
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Indian Cake 2 cups of Indian meal 1 cup of flour 2 of milk 1 tea spoonful of pearlash a spoonful of molasses salt to your taste
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Indian Cake 2 cups of Indian meal 1 cup of flour 2 of milk 1 tea spoonful of pearlash a spoonful of molasses salt to your taste
Szathmary Culinary Manuscripts and Cookbooks
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