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Abigail Wellington Townsend cookbook, circa 1840
Page 97
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for making beer I boil [10?] ounces hops in pails of water one hour or until the [leaves?] settle at the bottom of the kettle [illegible] strain it into 20 gallon [cask?] in which must first be put 6 quarts [and?] one pint of good molasses fill it up with cold water add one pint of [illegible] yeast [illegible]
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for making beer I boil [10?] ounces hops in pails of water one hour or until the [leaves?] settle at the bottom of the kettle [illegible] strain it into 20 gallon [cask?] in which must first be put 6 quarts [and?] one pint of good molasses fill it up with cold water add one pint of [illegible] yeast [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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