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Abigail Wellington Townsend cookbook, circa 1840
Page 98
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Roxbury Cake [11?] oz flour 6 oz butter 10 oz sugar 10 oz fruit 1/2 pint of milk 2 eggs 1/2 teaspoonful of pearlash spice to your taste
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Roxbury Cake [11?] oz flour 6 oz butter 10 oz sugar 10 oz fruit 1/2 pint of milk 2 eggs 1/2 teaspoonful of pearlash spice to your taste
Szathmary Culinary Manuscripts and Cookbooks
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