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Pennsylvania cookbook, 1889
Page 9
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[This recipe pasted onto page 9 of "Annual Report of The State Librarian and was not transcribed.] Ice Cream Cake Whites of six eggs, 2 cups sugar. 3 teaspoonsful of B. P. 3/4 cup butter 1 cup cornstarch 2 cups flour 1 teaspoonful of vanilla 1 cup sweet milk Beat butter and sugar until light. put in milk and cornstarch and flower mixed with B.P. & last whites of eggs. A perfect cake for a king.
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[This recipe pasted onto page 9 of "Annual Report of The State Librarian and was not transcribed.] Ice Cream Cake Whites of six eggs, 2 cups sugar. 3 teaspoonsful of B. P. 3/4 cup butter 1 cup cornstarch 2 cups flour 1 teaspoonful of vanilla 1 cup sweet milk Beat butter and sugar until light. put in milk and cornstarch and flower mixed with B.P. & last whites of eggs. A perfect cake for a king.
Szathmary Culinary Manuscripts and Cookbooks
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