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Chicago cookbook, 1930s?
Page 3
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Gay Ribbon Loaf 1 10x5x3 --Loaf angel food 1 pint mint ice cream 1 " strawberry " " 1 " Heavy cream. 1 tablesp sugar 1 teaspoon vanilla 2 cups shredded coconut tinted pink cut cake lengthwise spoon mint ice cream between bottom & middle layer. Then strawberry between middle & top place in freezing comp. whip cream add sugar & vanilla & blend; spread over top and sides. To Tint coconut Add enough red fruit coloring to 2 tablespoon water to make the desired color. Shake with coconut in covered jar until coconut is evenly tinted Drain sprinkle on loaf and return to freezing compartment.
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Gay Ribbon Loaf 1 10x5x3 --Loaf angel food 1 pint mint ice cream 1 " strawberry " " 1 " Heavy cream. 1 tablesp sugar 1 teaspoon vanilla 2 cups shredded coconut tinted pink cut cake lengthwise spoon mint ice cream between bottom & middle layer. Then strawberry between middle & top place in freezing comp. whip cream add sugar & vanilla & blend; spread over top and sides. To Tint coconut Add enough red fruit coloring to 2 tablespoon water to make the desired color. Shake with coconut in covered jar until coconut is evenly tinted Drain sprinkle on loaf and return to freezing compartment.
Szathmary Culinary Manuscripts and Cookbooks
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