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Chicago cookbook, 1930s?
Page 11
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Pastry Rolls 1 1/2 cups milk scalded 1 cup butter 2 tlbsp sugar 1 teasp salt 1 cake compressed yeast 3 eggs beaten 4 cups flour approx - Quick Rolls 1 cup milk 1 cake yeast dissolved in a little warm water 1 tlbs butter 1 1/2 " sugar 1 teaspoon salt 1 egg white beaten stiff 2 1/2 cups flour or more Set at 2 for 6 o'clock Make into rolls at 430
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Pastry Rolls 1 1/2 cups milk scalded 1 cup butter 2 tlbsp sugar 1 teasp salt 1 cake compressed yeast 3 eggs beaten 4 cups flour approx - Quick Rolls 1 cup milk 1 cake yeast dissolved in a little warm water 1 tlbs butter 1 1/2 " sugar 1 teaspoon salt 1 egg white beaten stiff 2 1/2 cups flour or more Set at 2 for 6 o'clock Make into rolls at 430
Szathmary Culinary Manuscripts and Cookbooks
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