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Chicago cookbook, 1930s?
Page 12
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Fruit Salad Dressing 1/2 cup pineapple juice 1/2 " lemon " 3/4 " sugar Mix well. cook in Double boiler. Cool- Add 2 cups whipped cream before serving Chocolate sauce 1 cup cocoa 1/2 " sugar 1/4 teasp salt 1 cup cold water 3/4 " Karo Sy 2 teasp vanilla Combine all ingredients except vanilla in small saucepan place over moderate heat bring to a boil, stirring constantly. Boil 3 min. Remove from heat add vanilla cool.
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Fruit Salad Dressing 1/2 cup pineapple juice 1/2 " lemon " 3/4 " sugar Mix well. cook in Double boiler. Cool- Add 2 cups whipped cream before serving Chocolate sauce 1 cup cocoa 1/2 " sugar 1/4 teasp salt 1 cup cold water 3/4 " Karo Sy 2 teasp vanilla Combine all ingredients except vanilla in small saucepan place over moderate heat bring to a boil, stirring constantly. Boil 3 min. Remove from heat add vanilla cool.
Szathmary Culinary Manuscripts and Cookbooks
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