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Chicago cookbook, 1930s?
Page 14
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Mound Crisps Dice 2 Double Mounds bars finely add 1 cup sugar 1/2 cup boiling water and stir. Blend in 2 1/2 cups Biscuit mix Drop by teaspoon about 2 inches apart on highly greased cookie sheet Flatten cookies with floured fork tines. Sprinkle with sugar Bake in moderate oven 400 F 8 to 10 min. Perfect French Dressing 3/4 cup Kraft Salad Oil 1/4 " " vinegar 1 teaspoon salt 1 " sugar 1/2 " Paprika 1/4 " Dry Mustard Dash of pepper Combine all ingredients in a glass jar with a tight fitting cover shake until thorough blended. Chill shake well each time before using.
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Mound Crisps Dice 2 Double Mounds bars finely add 1 cup sugar 1/2 cup boiling water and stir. Blend in 2 1/2 cups Biscuit mix Drop by teaspoon about 2 inches apart on highly greased cookie sheet Flatten cookies with floured fork tines. Sprinkle with sugar Bake in moderate oven 400 F 8 to 10 min. Perfect French Dressing 3/4 cup Kraft Salad Oil 1/4 " " vinegar 1 teaspoon salt 1 " sugar 1/2 " Paprika 1/4 " Dry Mustard Dash of pepper Combine all ingredients in a glass jar with a tight fitting cover shake until thorough blended. Chill shake well each time before using.
Szathmary Culinary Manuscripts and Cookbooks
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