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Chicago cookbook, 1930s?
Page 18
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Holiday Sugar Cookies 1/2 Cup shortening 3/4 " sugar 1 egg 1/2 teaspoon vanilla 1/2 " grated orange peel 2 cups enriched flour 1/4 teaspoon salt 1/2 " B. Powder 1/2 " Soda 2 to 3 tablespoon Milk Cream thoroly shortening and sugar. Add egg and beat well. Add vanilla and grated orange peel. Add sifted dry ingredients alternately with milk mix thoroly. Roll 1/8 in thick on lightly floured surface Cut with floured cooky cutter Bake in moderate oven 375F 12 minutes. Cool cover with snow glaze icing, colored sugar gum drops or Cinnamon drops.
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Holiday Sugar Cookies 1/2 Cup shortening 3/4 " sugar 1 egg 1/2 teaspoon vanilla 1/2 " grated orange peel 2 cups enriched flour 1/4 teaspoon salt 1/2 " B. Powder 1/2 " Soda 2 to 3 tablespoon Milk Cream thoroly shortening and sugar. Add egg and beat well. Add vanilla and grated orange peel. Add sifted dry ingredients alternately with milk mix thoroly. Roll 1/8 in thick on lightly floured surface Cut with floured cooky cutter Bake in moderate oven 375F 12 minutes. Cool cover with snow glaze icing, colored sugar gum drops or Cinnamon drops.
Szathmary Culinary Manuscripts and Cookbooks
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