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Chicago cookbook, 1930s?
Page 26
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Pumkin Pie 1 cup sugar 1 1/2 teaspoon cinnamon 1/2 cloves 1/2 allspice 1/2 nutmeg 1/2 ginger 1/2 salt 2 eggs well beaten 1 1/2 cups pumpkin 1 2/3 " carnation evaporated milk tall can 9 inch pie shell. Blend sugar spices salt together add eggs pumpkin & milk If milk is used add some cream Cookies 2 cups Brown sugar 1 " Crisco 2 eggs 4 cups flour 1 teaspoon cream tartar 1 " soda mix 1 cup nuts 1 teaspoon vanilla Mix & put in loaves in ice box, Slice thin and bake as wanted.
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Pumkin Pie 1 cup sugar 1 1/2 teaspoon cinnamon 1/2 cloves 1/2 allspice 1/2 nutmeg 1/2 ginger 1/2 salt 2 eggs well beaten 1 1/2 cups pumpkin 1 2/3 " carnation evaporated milk tall can 9 inch pie shell. Blend sugar spices salt together add eggs pumpkin & milk If milk is used add some cream Cookies 2 cups Brown sugar 1 " Crisco 2 eggs 4 cups flour 1 teaspoon cream tartar 1 " soda mix 1 cup nuts 1 teaspoon vanilla Mix & put in loaves in ice box, Slice thin and bake as wanted.
Szathmary Culinary Manuscripts and Cookbooks
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