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Chicago cookbook, 1930s?
Page 29
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Ann Huchels Spice Cake 3/4 cup shortening 2 " Brown sugar packed firmly 2 egg yolks 1 1/4 cup sour milk 1 1/3 cup all purpose flour sift before measuring 1 teaspoon Soda in milk 1 " B. Powder 1 " Cinnamon 1/2 " cloves 1/2 " salt. 1/2 " vanilla Spread following icing on bottom 2 egg whites (beaten) 1 cup Brown sugar sprinkle with nuts or coconut baking in oven set at 350 bake very slowly as icing may burn
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Ann Huchels Spice Cake 3/4 cup shortening 2 " Brown sugar packed firmly 2 egg yolks 1 1/4 cup sour milk 1 1/3 cup all purpose flour sift before measuring 1 teaspoon Soda in milk 1 " B. Powder 1 " Cinnamon 1/2 " cloves 1/2 " salt. 1/2 " vanilla Spread following icing on bottom 2 egg whites (beaten) 1 cup Brown sugar sprinkle with nuts or coconut baking in oven set at 350 bake very slowly as icing may burn
Szathmary Culinary Manuscripts and Cookbooks
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