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Chicago cookbook, 1930s?

Page 30

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Sour Cream Cookies 1 cup sugar 1/2 " butter 1 egg Well beaten creamed 2 cups flour scant 1/2 teaspoon B.P. Pinch salt Sifted 1 cup sour cream with 1 teaspoon soda. level. Mix all together Add 1 teaspoon vanilla Drop from spoon on greased sheet Raisins on top or chocolate chips
 
Szathmary Culinary Manuscripts and Cookbooks