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Chicago cookbook, 1930s?
Page 32
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Frozen Pineapple Salad 1 pkg Phila Cream Cheese 1/4 cup Mayonaise 1/2 # Marshmallows cut fine 1 Can 10 [cls?] - crushed pineapple 1/2 pt cream whipped 1 cup ginger ale cream the cheese - add Salad dressing. Marsh - pineapple ginger ale. Blend well. Fold in whipped cream. Freeze in tray of refrigerator until solod. Do not leave too long in tray as ice crystals will form. Cut in squares and serve on crisp lettuce. good.
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Frozen Pineapple Salad 1 pkg Phila Cream Cheese 1/4 cup Mayonaise 1/2 # Marshmallows cut fine 1 Can 10 [cls?] - crushed pineapple 1/2 pt cream whipped 1 cup ginger ale cream the cheese - add Salad dressing. Marsh - pineapple ginger ale. Blend well. Fold in whipped cream. Freeze in tray of refrigerator until solod. Do not leave too long in tray as ice crystals will form. Cut in squares and serve on crisp lettuce. good.
Szathmary Culinary Manuscripts and Cookbooks
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