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Chicago cookbook, 1930s?
Page 34
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Fruit Salad Dressing 3/4 cup pineapple juice 1/4 " flour 3/4 " sugar 1/4 " orange juice 2 1/4 tablesp. lemon " 2 egg yolks 2 " white Heat pineapple juice Mix sugar & flour thoroly Add heated pine juice and cook in Double boiler until thick Beat egg yolks and add 1/2 mixture from Double boiler Beat egg whites and fold into mixture when cold add lemon & orange juice. Fold in 1 cup whipped cream in before serving
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Fruit Salad Dressing 3/4 cup pineapple juice 1/4 " flour 3/4 " sugar 1/4 " orange juice 2 1/4 tablesp. lemon " 2 egg yolks 2 " white Heat pineapple juice Mix sugar & flour thoroly Add heated pine juice and cook in Double boiler until thick Beat egg yolks and add 1/2 mixture from Double boiler Beat egg whites and fold into mixture when cold add lemon & orange juice. Fold in 1 cup whipped cream in before serving
Szathmary Culinary Manuscripts and Cookbooks
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