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Chicago cookbook, 1930s?

Page 38

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Veal and Pork Loaf 1 # Veal shoulder 1 # Pork " Salt & cook 1-8oz pkg med noodles 1-can chicken noodle soup 1-sml can pimento 1 " green pepper 1 # Herkimer cheese Cook all together when cool toss meat into this Cover with cream cover and bake in a slow oven 30 min.
 
Szathmary Culinary Manuscripts and Cookbooks