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Chicago cookbook, 1930s?
Page 51
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Punjabi appetizer dip 1 cup Miracle Whip 1 teaspoon taragon vinegar 1 " Kraft cream style Horseradish 1/2 teaspoon curry powder 1 large head cauliflower. Combine Miracle Whip vinegar, horseradish, and curry powder. Place in a bowl in the center of a large plate Separate cauliflower into floweretts, place around the dip.
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Punjabi appetizer dip 1 cup Miracle Whip 1 teaspoon taragon vinegar 1 " Kraft cream style Horseradish 1/2 teaspoon curry powder 1 large head cauliflower. Combine Miracle Whip vinegar, horseradish, and curry powder. Place in a bowl in the center of a large plate Separate cauliflower into floweretts, place around the dip.
Szathmary Culinary Manuscripts and Cookbooks
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