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Chicago cookbook, 1930s?
Page 62
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Brandy Jubilee Sauce 1 # Bing cherries (pitted in bowl Mix in 3/4 cup red currant jelly and 6 tablespoon Brandy. Stir gently until sauce is smooth then refrigerate in covered container amount is sufficient for 2 qt Ice cream pour over lemon Ice or French vanilla Ice C.
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Brandy Jubilee Sauce 1 # Bing cherries (pitted in bowl Mix in 3/4 cup red currant jelly and 6 tablespoon Brandy. Stir gently until sauce is smooth then refrigerate in covered container amount is sufficient for 2 qt Ice cream pour over lemon Ice or French vanilla Ice C.
Szathmary Culinary Manuscripts and Cookbooks
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