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Chicago cookbook, 1930s?
Page 76
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Horse Radish Sauce 1/2 cup Horse R. 1 " Mayonnaise 2 tbs gran-sugar 1/2 tea salt 1 cup of cream Beaten or 1/2 cup plain. Dip - 1# Cream cheese 1/4 " Roq- " 1/4 cup Blanched almonds 6 tbs Rossina wine Season with salt & Paprika serve with cracker or toasted bread rounds Oriental Cookies 1 cup of new type lard 1/2 " gran-Sugar 1/2 " Brown " ( 1 large whole egg beaten 2 tbs water) 1/2 tea vanilla 1/2 " almond 2 1/2 cups sifted flour 1/2 tea Soda 1/2 " Salt 1 cup Blanched almonds oven 325- 35 or 30 min.
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Horse Radish Sauce 1/2 cup Horse R. 1 " Mayonnaise 2 tbs gran-sugar 1/2 tea salt 1 cup of cream Beaten or 1/2 cup plain. Dip - 1# Cream cheese 1/4 " Roq- " 1/4 cup Blanched almonds 6 tbs Rossina wine Season with salt & Paprika serve with cracker or toasted bread rounds Oriental Cookies 1 cup of new type lard 1/2 " gran-Sugar 1/2 " Brown " ( 1 large whole egg beaten 2 tbs water) 1/2 tea vanilla 1/2 " almond 2 1/2 cups sifted flour 1/2 tea Soda 1/2 " Salt 1 cup Blanched almonds oven 325- 35 or 30 min.
Szathmary Culinary Manuscripts and Cookbooks
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