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Chicago cookbook, 1930s?
Page 77
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Magic Torte Cheese Cake crust 2 1/4 cup chocolate Cookie crumbs 1/3 " gran-sugar 1/3 " Butter melted Blend sugar & crumbs together then the melted Butter. Put aside 3/4 cups of this mix- Place in spring form pan (greased) a little crumbs on one side of pan press down pour remaining crumbs in pan and press down with spoon. Filling 1 # cream cheese 1 1/3 cup sweetened con milk 1 tea lemon extract or 1 " Vanilla 6 tbs lemon juice 1/3 cup. whipping cream Whip cream until it clings to bowl -
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Magic Torte Cheese Cake crust 2 1/4 cup chocolate Cookie crumbs 1/3 " gran-sugar 1/3 " Butter melted Blend sugar & crumbs together then the melted Butter. Put aside 3/4 cups of this mix- Place in spring form pan (greased) a little crumbs on one side of pan press down pour remaining crumbs in pan and press down with spoon. Filling 1 # cream cheese 1 1/3 cup sweetened con milk 1 tea lemon extract or 1 " Vanilla 6 tbs lemon juice 1/3 cup. whipping cream Whip cream until it clings to bowl -
Szathmary Culinary Manuscripts and Cookbooks
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