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Chicago cookbook, 1930s?
Page 81
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Trout Broiled 6 medium fish 8 tbs lemon juice or lime juice 1/2 tbs finely chopped green onion Basting sauce Basting sauce 1/2 cup cooking oil 1/2 " vermouth - 1 tea Salt 1/4 " pepper 1 tbs lemon juice 1 " Soy sauce combine all ingredients use as marinade or Basting sauce Elegant tartar sauce. 1/2 cup ripe olives 1 medium avocado 1/4 cup sour cream 3 tbs lemon or lime juice 1/2 tea dried Dill seed 2 tea finely chopped onion 2 tbs " " Parsley. Cut olives-mash avocado. Combine all other ingredients with avocado let stand 20 min. before serving.
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Trout Broiled 6 medium fish 8 tbs lemon juice or lime juice 1/2 tbs finely chopped green onion Basting sauce Basting sauce 1/2 cup cooking oil 1/2 " vermouth - 1 tea Salt 1/4 " pepper 1 tbs lemon juice 1 " Soy sauce combine all ingredients use as marinade or Basting sauce Elegant tartar sauce. 1/2 cup ripe olives 1 medium avocado 1/4 cup sour cream 3 tbs lemon or lime juice 1/2 tea dried Dill seed 2 tea finely chopped onion 2 tbs " " Parsley. Cut olives-mash avocado. Combine all other ingredients with avocado let stand 20 min. before serving.
Szathmary Culinary Manuscripts and Cookbooks
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