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Chicago cookbook, 1930s?
Page 85
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French Choc. Silk Pie 1/4 # Butter 3/4 cup sugar Cream 2 sq. unsweetened choc. 1 tea vanilla mix well. Add 1 unbeaten egg - Beat for 5 min. or longer. Add 1 more egg repeat the beating Pour this mixture over graham cracker pie Shell. Chill in refrigerator for some time-Serve with whipped cream
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French Choc. Silk Pie 1/4 # Butter 3/4 cup sugar Cream 2 sq. unsweetened choc. 1 tea vanilla mix well. Add 1 unbeaten egg - Beat for 5 min. or longer. Add 1 more egg repeat the beating Pour this mixture over graham cracker pie Shell. Chill in refrigerator for some time-Serve with whipped cream
Szathmary Culinary Manuscripts and Cookbooks
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