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Chicago cookbook, 1930s?

Page 88

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No Apple Pie. 1 cup sugar 2 heaping teaspoon cream tartar 2 cup water Bring above to a boil add 24 ritz crackers. Boil 2 min. on low heat Do not stir. Put in unbaked pie shell and add top crust Add a little cinnamon Bake 400 degrees about 15 to 20 min
 
Szathmary Culinary Manuscripts and Cookbooks