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Chicago cookbook, 1930s?
Page 90
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No Bake Fruit Cake 1-stir in 3 qt sauce pan over medium heat until marshmallow melt [ 2/3 cup Pet E. Milk 2 cups M-Marsh- 6 tablespoon frozen orange juice - concetrate undisovled 2-take off heat and stir in [3/4 cup of cut dates 1 " seedless raisins 1/2 golden 1/2 Dark 1 cup Broken walnuts 1 cup of mixed candied fruit 1/2 cup " cherries 3-Stir in well. Blended a mixture of [ 4 cups fine graham c- crumbs 1 teaspoon cinnamon 1/2 tea cloves Press mix-firmly into 5 or 6 cup xmas mold or loaf pan lined with wax paper Cover tightly Chill 2 days Makes 3#
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No Bake Fruit Cake 1-stir in 3 qt sauce pan over medium heat until marshmallow melt [ 2/3 cup Pet E. Milk 2 cups M-Marsh- 6 tablespoon frozen orange juice - concetrate undisovled 2-take off heat and stir in [3/4 cup of cut dates 1 " seedless raisins 1/2 golden 1/2 Dark 1 cup Broken walnuts 1 cup of mixed candied fruit 1/2 cup " cherries 3-Stir in well. Blended a mixture of [ 4 cups fine graham c- crumbs 1 teaspoon cinnamon 1/2 tea cloves Press mix-firmly into 5 or 6 cup xmas mold or loaf pan lined with wax paper Cover tightly Chill 2 days Makes 3#
Szathmary Culinary Manuscripts and Cookbooks
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