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Chicago cookbook, 1930s?

Page 92

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1/3 cup Butter 1/2 " flour 2 1/2 " c-stock or 2 milk add Bay leaf or onion to chi-stewed 2 cups chicken 1 tea salt 1 10oz pkg [peas?] 1 cup - [cooked corn?] 1/2 tea - M [sodium?] 1/4 " pepper Biscuit
 
Szathmary Culinary Manuscripts and Cookbooks