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Chicago cookbook, 1930s?
Page 94
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Cheese Mold-1# cream ch- 1/4 cup cherry preser Horse Radish Sauce- 1/2 cup Horse R 1 cup mayonnaise 2 tbs g- sugar 1/2 tea salt 1 cup Beaten cream or 1/2 cup
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Cheese Mold-1# cream ch- 1/4 cup cherry preser Horse Radish Sauce- 1/2 cup Horse R 1 cup mayonnaise 2 tbs g- sugar 1/2 tea salt 1 cup Beaten cream or 1/2 cup
Szathmary Culinary Manuscripts and Cookbooks
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