Transcribe
Translate
Chicago cookbook, 1930s?
Page 95
More information
digital collection
archival collection guide
transcription tips
Magic Torte (cheese) crust- 2 1/4 cup choco cookie crumbs 1/3 cup g-sugar 1/3 cup Butter melted pour sugar & crumbs together then melted butter put aside 3/4 cup of this mixture - place in spring form pan - (greased) a little crumb on side of pan press down - pour remaining crumb press down with spoon
Saving...
prev
next
Magic Torte (cheese) crust- 2 1/4 cup choco cookie crumbs 1/3 cup g-sugar 1/3 cup Butter melted pour sugar & crumbs together then melted butter put aside 3/4 cup of this mixture - place in spring form pan - (greased) a little crumb on side of pan press down - pour remaining crumb press down with spoon
Szathmary Culinary Manuscripts and Cookbooks
sidebar
