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Chicago cookbook, 1930s?
Page 96
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French choc Silk Pie 1/4 # Butter 3/4 cup sugar Cream 2 squares unsweetened choc 1 tea vanilla mix well Add 1 unbeaten egg Beat for 5 min or more Add 1 more egg & repeat the Beating of 5 min
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French choc Silk Pie 1/4 # Butter 3/4 cup sugar Cream 2 squares unsweetened choc 1 tea vanilla mix well Add 1 unbeaten egg Beat for 5 min or more Add 1 more egg & repeat the Beating of 5 min
Szathmary Culinary Manuscripts and Cookbooks
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