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Chicago cookbook, 1930s?
Page 98
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mix 3 egg yolks beaten 3/4 cup sugar 3/4 lemon juice or pineapple juice Boil until thicken Blend 1 Tbs spoon Knox gelatin in 1/4 cup cold water add to hot mix - Beat 3 egg whites then add 1/2 cup sugar and fold into above mixture 1 angel food cake broken in pieces Pour over cake toss lightly over cake
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mix 3 egg yolks beaten 3/4 cup sugar 3/4 lemon juice or pineapple juice Boil until thicken Blend 1 Tbs spoon Knox gelatin in 1/4 cup cold water add to hot mix - Beat 3 egg whites then add 1/2 cup sugar and fold into above mixture 1 angel food cake broken in pieces Pour over cake toss lightly over cake
Szathmary Culinary Manuscripts and Cookbooks
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