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Helen R. Rohm cookbook, 1930-1940
Page 10
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Soft Molasses Cake. 1/2 cup of butter 1 cupful of molasses 1 teaspoonful of soda stirred in molasses 1 cupful of flour 1/2 " of milk 1 egg 1/2 tablespoon of ginger more flour to make a thin batter. Devil's Food. 1 1/2 cupfuls of brown sugar 1/2 cupful of butter or lard 2 eggs 1 cupful of milk 1 teaspoonful of soda 1 sq. of chocolate 2 1/2 cupfuls of
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Soft Molasses Cake. 1/2 cup of butter 1 cupful of molasses 1 teaspoonful of soda stirred in molasses 1 cupful of flour 1/2 " of milk 1 egg 1/2 tablespoon of ginger more flour to make a thin batter. Devil's Food. 1 1/2 cupfuls of brown sugar 1/2 cupful of butter or lard 2 eggs 1 cupful of milk 1 teaspoonful of soda 1 sq. of chocolate 2 1/2 cupfuls of
Szathmary Culinary Manuscripts and Cookbooks
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