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Helen R. Rohm cookbook, 1930-1940
Page 17
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Frosted Creams 1 Cup Sugar 1/2 " of lard 1 egg or 2 1/2 cup molasses 1 teaspoon cinnamon 1/2 " cloves 1/2 " ginger 1/2 " allspice 2 1/2 cups flour 1 teaspoon of soda 1 cup sour milk 1 teaspoon of B. powder 1 teaspoon of salt Baking Powder Biscuits 2 cups of flour 2 heaping teaspoons of B. P. 1/2 teaspoon salt Mix well and add 2 large tablespoons shortening and 1 cup of milk Dredge with flour and do not roll Harriet Whitworth
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Frosted Creams 1 Cup Sugar 1/2 " of lard 1 egg or 2 1/2 cup molasses 1 teaspoon cinnamon 1/2 " cloves 1/2 " ginger 1/2 " allspice 2 1/2 cups flour 1 teaspoon of soda 1 cup sour milk 1 teaspoon of B. powder 1 teaspoon of salt Baking Powder Biscuits 2 cups of flour 2 heaping teaspoons of B. P. 1/2 teaspoon salt Mix well and add 2 large tablespoons shortening and 1 cup of milk Dredge with flour and do not roll Harriet Whitworth
Szathmary Culinary Manuscripts and Cookbooks
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