Transcribe
Translate
Helen R. Rohm cookbook, 1930-1940
Page 23
More information
digital collection
archival collection guide
transcription tips
White Divinity. 2 cups granulated sugar 1/2 cup corn syrup 1/2 cup water 2 whites eggs. Boil sugar, syrup and water together until a firm ball is formed. Have egg whites beaten stiff and dry. Pour boiling syrup over beaten whites, stirring constanly Beat until mixture stiffens Drop by spoonfuls on oiled paper or pour into a buttered pan. Nuts, candied cherries, raisins and cocoanut may be added. 1 teaspoon of any flavor.
Saving...
prev
next
White Divinity. 2 cups granulated sugar 1/2 cup corn syrup 1/2 cup water 2 whites eggs. Boil sugar, syrup and water together until a firm ball is formed. Have egg whites beaten stiff and dry. Pour boiling syrup over beaten whites, stirring constanly Beat until mixture stiffens Drop by spoonfuls on oiled paper or pour into a buttered pan. Nuts, candied cherries, raisins and cocoanut may be added. 1 teaspoon of any flavor.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
