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Helen R. Rohm cookbook, 1930-1940
Page 50
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Gingerbread 1/4 cup shortening 1/2 " sugar 1 egg 1/2 cup molasses 1 3/4 " general purpose flour 1 teaspoon soda 1/4 " salt 1 " cinnamon 1 " ginger 1/2 cup sour milk
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Gingerbread 1/4 cup shortening 1/2 " sugar 1 egg 1/2 cup molasses 1 3/4 " general purpose flour 1 teaspoon soda 1/4 " salt 1 " cinnamon 1 " ginger 1/2 cup sour milk
Szathmary Culinary Manuscripts and Cookbooks
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