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Lydia Bauer cookbook, 1920-1930

Page 8

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Mazola Dressing Rub wooden bowl with bit of garlic Put in chopped salad greens Pour 1/2 cup mazola over them then juice of 1 lemon and pepper and salt to taste By pouring Mazola on before lemon juice is added as the oil then clings to vegetables
 
Szathmary Culinary Manuscripts and Cookbooks