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Lydia Bauer cookbook, 1920-1930
Page 12
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Chocolate Sauce 2 sq. cholote 1 cup sugar 1 tbsp. Butter 1/2 cup water 1 tea. vanilla Peppermint flavor if desired Bottle to-gether stirring constantly
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Chocolate Sauce 2 sq. cholote 1 cup sugar 1 tbsp. Butter 1/2 cup water 1 tea. vanilla Peppermint flavor if desired Bottle to-gether stirring constantly
Szathmary Culinary Manuscripts and Cookbooks
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