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Lydia Bauer cookbook, 1920-1930
Page 13
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Candied apple dessert 4 apples 1/2 cup gran. sugar 1 cup flour 1 cup brown sugar 1/2 cup butter Slice apples in pie tin, sprinkle granulated sugar over them. Mix butter brown sugar flour together until one has coarse crumbs. Put on top of the apples bake 55 min. in 325 degree oven
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Candied apple dessert 4 apples 1/2 cup gran. sugar 1 cup flour 1 cup brown sugar 1/2 cup butter Slice apples in pie tin, sprinkle granulated sugar over them. Mix butter brown sugar flour together until one has coarse crumbs. Put on top of the apples bake 55 min. in 325 degree oven
Szathmary Culinary Manuscripts and Cookbooks
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