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New England cookbook, 1825-1870
Page 9
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Plum Cake 8 # of Flour 8 lb of sugar 8 # of Butter 64 eggs 8 # of raisins (when well washed and stoned) 12 lb of currants 4 lb of citron 1 oz mace 2 oz cinnamon 1 oz cloves 8 large nutmegs 4 wine glasses of brandy & 4 of rose water.
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Plum Cake 8 # of Flour 8 lb of sugar 8 # of Butter 64 eggs 8 # of raisins (when well washed and stoned) 12 lb of currants 4 lb of citron 1 oz mace 2 oz cinnamon 1 oz cloves 8 large nutmegs 4 wine glasses of brandy & 4 of rose water.
Szathmary Culinary Manuscripts and Cookbooks
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