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New England cookbook, 1825-1870
Page 54
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Peach tart Take ripe juicy peaches cut them up mix them with a sufficient quantity of sugar to make them sweet set them away untill the sugar draws out the juice, stew them without water soft mash them and set them away to cool when your shells are baked put the peaches in first mixing it with some cream, grate white sugar over them A few fresh peach leaves boiled and taken out is an improvement.
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Peach tart Take ripe juicy peaches cut them up mix them with a sufficient quantity of sugar to make them sweet set them away untill the sugar draws out the juice, stew them without water soft mash them and set them away to cool when your shells are baked put the peaches in first mixing it with some cream, grate white sugar over them A few fresh peach leaves boiled and taken out is an improvement.
Szathmary Culinary Manuscripts and Cookbooks
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