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New England cookbook, 1825-1870
Page 82
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Tomato [Reseras?] Pick tomatoes when full grown but not red: wash them, and let them drain. To every lb of tomatoes, put 3/4 lbs sugar - make a syrup and then put in fruit - Let it boil gently for two hours - two lemons cut in slices -
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Tomato [Reseras?] Pick tomatoes when full grown but not red: wash them, and let them drain. To every lb of tomatoes, put 3/4 lbs sugar - make a syrup and then put in fruit - Let it boil gently for two hours - two lemons cut in slices -
Szathmary Culinary Manuscripts and Cookbooks
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