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New England cookbook, 1825-1870
Page 101
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[Tart?] Cake 1 cup nuts 1 egg 1 cup sugar 2 taple spoons flour Clay Cake 1 lb sugar 1 lb flour 1/2 lb butter 6 eggs 1/2 pint [sour?]cream the rind of one lemon one nutmeg 1/2 teaspoonful perlash
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[Tart?] Cake 1 cup nuts 1 egg 1 cup sugar 2 taple spoons flour Clay Cake 1 lb sugar 1 lb flour 1/2 lb butter 6 eggs 1/2 pint [sour?]cream the rind of one lemon one nutmeg 1/2 teaspoonful perlash
Szathmary Culinary Manuscripts and Cookbooks
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