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New Hampshire cookbook, 1840
Page 11
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Pork cake. 1 cup of molasses. 1 cup of sugar. 1 cup of raisins. 1 cup of chopped pork. 1 cup of boiling water poured on the pork, and stand fifteen minutes. 1 egg. 5 cups of flour. 1 teaspoonful of soda. spice to taste.
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Pork cake. 1 cup of molasses. 1 cup of sugar. 1 cup of raisins. 1 cup of chopped pork. 1 cup of boiling water poured on the pork, and stand fifteen minutes. 1 egg. 5 cups of flour. 1 teaspoonful of soda. spice to taste.
Szathmary Culinary Manuscripts and Cookbooks
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