Transcribe
Translate
New Hampshire cookbook, 1840
Page 39
More information
digital collection
archival collection guide
transcription tips
Spiced Crab Apples 1/2 peck apples, eyes taken out; stick cloves in each apple; put into steamer and cook until you can pass a fork into them. 5 lbs sugar, handful whole allspice, handful whole cinnamon; into one pint of vinegar put the sugar and spice, then when the apples are cooked sufficiently put them into the syrup and cook until they look clear, about 20 minutes.
Saving...
prev
next
Spiced Crab Apples 1/2 peck apples, eyes taken out; stick cloves in each apple; put into steamer and cook until you can pass a fork into them. 5 lbs sugar, handful whole allspice, handful whole cinnamon; into one pint of vinegar put the sugar and spice, then when the apples are cooked sufficiently put them into the syrup and cook until they look clear, about 20 minutes.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
