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Winemaker's recipes, New York, 1810

Page 29

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For Choleramabus 1/2 pint of corn roasted almost black grind it fine put in a vessel pour on it a quart of boiling watter simmer it ten minutes strain it add some loaf sugar give 3 table spoons full every quarter of an hour the stomach will retain it in most cases after the second dose
 
Szathmary Culinary Manuscripts and Cookbooks