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Elsie L. Smith cookbook, 1944
Page 10
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10 Aunt Alice's Filled Cookies 2 (1) egg. (1/2 teas. salt 1/2 c. butter if other shortening is [used?]. 1 c. sugar 3 1/3 c. flour 1/2 c. milk 1 teas. vanilla (2 teas. cr. tartar 1 teas. soda) or 3 teas. B. Powder Roll and cut out. Put on filling and cover with another cooky. Bake in quick oven. Rich Cookies 1/2 c. butter 1/3 c. sugar 1 egg 3/4 c. flour 1 teas vanilla Nut meats on top of dropped cookies. Soft Molasses Cookies 1/2 c. shortening 1/2 c. brown sugar 1/2 c. molasses 1 egg Salt 1/2 tabl. ginger 4 1/2 c. flour 1/2 c. sour cream 1/2 tabl. soda.
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10 Aunt Alice's Filled Cookies 2 (1) egg. (1/2 teas. salt 1/2 c. butter if other shortening is [used?]. 1 c. sugar 3 1/3 c. flour 1/2 c. milk 1 teas. vanilla (2 teas. cr. tartar 1 teas. soda) or 3 teas. B. Powder Roll and cut out. Put on filling and cover with another cooky. Bake in quick oven. Rich Cookies 1/2 c. butter 1/3 c. sugar 1 egg 3/4 c. flour 1 teas vanilla Nut meats on top of dropped cookies. Soft Molasses Cookies 1/2 c. shortening 1/2 c. brown sugar 1/2 c. molasses 1 egg Salt 1/2 tabl. ginger 4 1/2 c. flour 1/2 c. sour cream 1/2 tabl. soda.
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