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Jane E. Hassler cookbook, June 1857
Page 17
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butter as will make it a good thickness to roll, mould it well, roll it thin, and cut it in such shapes as you like Cookies 1 lb. of flour, 1/2 lb of sugar, 1/4 of butter, 2 eggs, 1 teaspoon of saleratus, a little cream. Tea Cake 1Teacup of Butter, 2 of Sugar, 2 of Milk, 1 teaspoon of Saleratus, Flour as you please. Albany Cakes 1 1/2 lbs of Flour, 1/2 lb of Butter, 1 lb of Sugar, 1 glass of wine, and Rosewater, a little nutmeg, and cinnamon, 4 eggs, a teaspoon of saleratus, cut out and bake on tins Pepper Nuts 1/2 lb. of Butter, 1 lb. of Sugar, 6 eggs, a little cloves and cinnamon, Saleratus the size of a hazel
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butter as will make it a good thickness to roll, mould it well, roll it thin, and cut it in such shapes as you like Cookies 1 lb. of flour, 1/2 lb of sugar, 1/4 of butter, 2 eggs, 1 teaspoon of saleratus, a little cream. Tea Cake 1Teacup of Butter, 2 of Sugar, 2 of Milk, 1 teaspoon of Saleratus, Flour as you please. Albany Cakes 1 1/2 lbs of Flour, 1/2 lb of Butter, 1 lb of Sugar, 1 glass of wine, and Rosewater, a little nutmeg, and cinnamon, 4 eggs, a teaspoon of saleratus, cut out and bake on tins Pepper Nuts 1/2 lb. of Butter, 1 lb. of Sugar, 6 eggs, a little cloves and cinnamon, Saleratus the size of a hazel
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